Our Delicious Menu
We are open!
Takeaway (approx 30 mins)
Deliveries Unavailable:
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Appetizers
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Handmade Popudums Basket & Chutney Tray. Enough for 2 People ADD
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Starters (Small Plates)
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Onion Bhajis ADD
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Classic Indian Street Food (V) ADD
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Indian spiced water bombs ADD
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Dumplings ADD
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King prawns ADD
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Deep-fried fritter made of mashed potato and spices, bread bun out of stock
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North Indian snack patties, made with plenty of Leafy greens, vegetables like spinach, coriander leaves, green peas,potato and spices. ADD
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Cauliflower Pakora,Crispy Potato Bhajia ,Aubergine Pakora, Onion bhaji, Handmade Punjabi Samosa,Hara Bhara Kabab and Dumplings. Chutney ADD
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Tandoori Starters
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Lamb mince
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King prawn
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Indian Cottage Cheese
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Mains (Non Veg)
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Traditional Punjabi style chicken curry (boneless thigh). Homely and rustic ADD
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Tender pieces of boneless lamb, cooked traditionally with onion, tomato and Indian spices and Herbs. ADD
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Punjabi style dish, made with charcoal grilled pieces of chicken in a fragrant, rich, tomato and butter sauce. ADD
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Fiery hot and full of garlic flavour and tomato based, this Indo Punjabi Chilli garlic chicken is a must try dish. ADD
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Chicken or lamb with shallots, tomatoes, garlic, ginger and a special blend of chettinad spices ADD
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Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Pickle. ADD
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A rich tomato, onions & capsicums based sauce with a blend of exotic herbs & spices ADD
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Curry cooked with mix bell Peppers onion tomato , some fresh green chillies and Indian spices and herbs ADD
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Marinated for a day and half then cooked in traditional indian spices and herbs. out of stock
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Fragrant and creamy chicken ADD
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King prawns tossed with onions, tomatoes, pepper, coconut milk and finished with roasted coriander ground mace. Served on fresh coconut. ADD
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Saag is a classic Puniabi combination of meat in creamy spinach and fresh mustard leaves sauce.A favourite from Puniab. ADD
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Molly is a rich, creamy, and mildly spiced and prepared with coconut milk, tamarind paste, tomatoes, fresh double cream, fresh green chilli, mustard seeds, curry leaves and Indian spices ADD
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it's Really hot and fragrant and is made with ground spices, onions and tomatoes. We use fresh green chillies instead of red chilli powder in our curries ADD
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Lamb or Chicken cooked with fresh fenugreek leaves with ginger garlic and double cream,Touch a butter and Indian Spices. ADD
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Chicken in Blend of four mix Lentils and Lentils belong to the legume family. They are a good source of B vitamins, folate, iron, and potassium. They also contain high levels of protein and fibre. ADD
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Veg and Vegan Curries
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Sautés Potatoes with cumin and spices. ADD
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Okra with Carom Seeds and Onions ADD
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Molly is a rich, creamy, and mildly spiced and prepared with Pure coconut milk, tamarind paste, tomatoes fresh double cream fresh green chillies mustard seeds curry leaves and Indian spices. ADD
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Cauliflowers,Potaoes , picking spices,herbs, Ginger and tomatoes ADD
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A Punjabi dish with plenty of flavour, saag paneer is a well-loved vegetarian dish. It's rich in calcium and folate from the spinach and fresh mustard leaves. ADD
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Paneer tossed with red onions, green peppers and Mild spiced sauce of tomato with dried fenugreek leaves and coriander ADD
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Dal makhani is a dish originating in punjab region.A relatively modern variation of traditional lentil dishes. it is made with urad daal, black beans and other pulses. and includes Pure butter ADD
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Warm up dinner time with this mild and creamy veggie curry. It mixes meaty mushrooms and nutty 4 mix lentils with velvety spinach, coconut cream and a pinch or two of spice. ADD
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Fresh seasonal mixed vegetable with Indian spices, herbs and coriander ADD
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this dish curry made with mushrooms, onions, tomatoes, ginger, garlic, and basic Indian spices, little pickle and herbs. It has a dry or slightly wet. ADD
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Vegetable Kofta Curry light almond & poppy seed curry with vegetable dumplings. ADD
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Potatoes cooked with very fresh green fenugreek leaves, ginger, garlic and double cream. ADD
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Chana masala is a White Punjabi chickpea curry originating in the North Indian sub-continent. It is a staple dish in North Indian cuisine ADD
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Punjabi Tandoori
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Mains
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Lamb chops,Tandoori Salmon tikka, Punjabi Chicken Tikka, Tandoori Jhinga tikka, Chicken Pakora and Seekh Kabab served with sizzling onions and capsicums and various sauces. ADD
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Lamb mince
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King prawn
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Indian Cottage Cheese
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Punjab's Dum Biryanis
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Sides
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Traditional Indian Yogurt Raita.
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With basmati Rice ADD
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With basmati Rice ADD
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Rice and Naan
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Naan
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Rice
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Aromatic flavoured rice, cooked with roasted cumin and other spices. ADD
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Fluffy white rice steamed to perfection ADD
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Thali
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Desserts
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Hot Desserts
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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream or Café's Ice cream.
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PUNJABI KULFI (ICE-CREAM)
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Tea/Coffee
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Alcoholic Coffees
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Coffee
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Tea
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White Wine
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Please Note: