Our Delicious Menu

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Appetizers
Starters (Small Plates)
Mains (Non Veg)
Veg and Vegan Curries
Punjabi Tandoori
Punjab's Dum Biryanis
Sides
Rice and Naan
Thali
Desserts
Tea/Coffee
White Wine
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Our Menu

Appetizers

Popudums Basket

Handmade Popudums Basket & Chutney Tray. Enough for 2 People ADD

Punjabi Handmade Samosa Platter Chat

Classic Indian Street Food (V) ADD

Punjabi Garlic Chilli Calamari

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Punjabi Garlic Salt and Pepper Jhinga

King prawns ADD

Bombay Style Vada Pav

Deep-fried fritter made of mashed potato and spices, bread bun ADD

Hara Bhara Kebab

North Indian snack patties, made with plenty of Leafy greens, vegetables like spinach, coriander leaves, green peas,potato and spices. ADD

Punjabi Amritsari Fish Pakoras

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Punjab's Mixed Platter

Cauliflower Pakora,Crispy Potato Bhajia ,Aubergine Pakora, Onion bhaji, Handmade Punjabi Samosa,Hara Bhara Kabab and Dumplings. Chutney ADD

Namaste Punjab's Chicken Curry

Traditional Punjabi style chicken curry (boneless thigh). Homely and rustic ADD

Namaste Punjab's Lamb Curry

Tender pieces of boneless lamb, cooked traditionally with onion, tomato and Indian spices and Herbs. ADD

Old Dehli Style Original Butter Chicken

Punjabi style dish, made with charcoal grilled pieces of chicken in a fragrant, rich, tomato and butter sauce. ADD

Punjabi Garlic Chilli Chicken Curry

Fiery hot and full of garlic flavour and tomato based, this Indo Punjabi Chilli garlic chicken is a must try dish. ADD

Chettinad

Chicken or lamb with shallots, tomatoes, garlic, ginger and a special blend of chettinad spices ADD

Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Pickle. ADD

Punjabi Special Rogan Josh

A rich tomato, onions & capsicums based sauce with a blend of exotic herbs & spices ADD

Special Punjabi Khana Khazana

Curry cooked with mix bell Peppers onion tomato , some fresh green chillies and Indian spices and herbs ADD

Namaste Punjab's Shahi Lamb Shank

Marinated for a day and half then cooked in traditional indian spices and herbs. ADD

Shahi Safed Murgh

Fragrant and creamy chicken ADD

Jhinga Malai Curry

King prawns tossed with onions, tomatoes, pepper, coconut milk and finished with roasted coriander ground mace. Served on fresh coconut. ADD

Punjabi Ghar ka Murgh Saag

Saag is a classic Puniabi combination of meat in creamy spinach and fresh mustard leaves sauce.A favourite from Puniab. ADD

Sea Bream Molly

Molly is a rich, creamy, and mildly spiced and prepared with coconut milk, tamarind paste, tomatoes, fresh double cream, fresh green chilli, mustard seeds, curry leaves and Indian spices ADD

Punjabi Laal Maas

it's Really hot and fragrant and is made with ground spices, onions and tomatoes. We use fresh green chillies instead of red chilli powder in our curries ADD

Punjabi Ghar ki Methi

Lamb or Chicken cooked with fresh fenugreek leaves with ginger garlic and double cream,Touch a butter and Indian Spices. ADD

Punjabi Ghar ka Murgh Daal

Chicken in Blend of four mix Lentils and Lentils belong to the legume family. They are a good source of B vitamins, folate, iron, and potassium. They also contain high levels of protein and fibre. ADD

Veg and Vegan Curries

Bombay Jeera Aloo

Sautés Potatoes with cumin and spices. ADD

Ghar ki Bhindi Bhaji

Okra with Carom Seeds and Onions ADD

Punjabi Vegetable Molly

Molly is a rich, creamy, and mildly spiced and prepared with Pure coconut milk, tamarind paste, tomatoes fresh double cream fresh green chillies mustard seeds curry leaves and Indian spices. ADD

Punjabi Achari Allo Gobhi

Cauliflowers,Potaoes , picking spices,herbs, Ginger and tomatoes ADD

Punjabi Saag Paneer

A Punjabi dish with plenty of flavour, saag paneer is a well-loved vegetarian dish. It's rich in calcium and folate from the spinach and fresh mustard leaves. ADD

Punjabi Veg Khana Khazana

Paneer tossed with red onions, green peppers and Mild spiced sauce of tomato with dried fenugreek leaves and coriander ADD

Punjabi Daal Makhni

Dal makhani is a dish originating in punjab region.A relatively modern variation of traditional lentil dishes. it is made with urad daal, black beans and other pulses. and includes Pure butter ADD

Punjabi Mushroom and spinach Yellow Lentil

Warm up dinner time with this mild and creamy veggie curry. It mixes meaty mushrooms and nutty 4 mix lentils with velvety spinach, coconut cream and a pinch or two of spice. ADD

Punjabi Mili Juli Vegetable Sabzi

Fresh seasonal mixed vegetable with Indian spices, herbs and coriander ADD

Punjabi Shahi Mushroom ki Sabz

this dish curry made with mushrooms, onions, tomatoes, ginger, garlic, and basic Indian spices, little pickle and herbs. It has a dry or slightly wet. ADD